What do you fancy eating today?
Silky Smooth homemade hummus (sesame), lettuce, tomato, cucumber pickles, green pepper, topped with hot sauce and served in Lebanese bread (wheat gluten).
Thinly sliced chicken shawarma, lettuce, tomato, pickles, potato chips, toum (garlic) sauce, bread (wheat gluten).
Thinly sliced spicy chicken shawarma, lettuce, tomato, pickles, potato chips, toum (garlic) sauce, bread (wheat gluten).
Thinly sliced lamb shawarma, onion, parsley, pickles, potato chips, tahina sauce (sesame), bread (wheat gluten).
Thinly sliced chicken & lamb shawarma, lettuce, tomato, onion, parsley, pickles, potato chips, toum sauce, tahina sauce (sesame), bread (wheat gluten).
Thinly sliced seitan vegan shawarma slices, lettuce, tomato, pickles, potato chips, toum (garlic) sauce, Lebanese bread (wheat gluten).
Fried falafel balls (sesame), lettuce, tomato, fresh mint, pickled turnip, pickled red cabbage, parsley, cucumber pickles, potato chips, tahina sauce (sesame), hummus spread, bread (wheat gluten).
Fried aubergine & cauliflower, roasted peppers, potato sticks, roquette leaves, sundried tomato, tahina sauce (sesame), Lebanese bread (wheat gluten).
Thinly sliced chicken shawarma, on a bed of white rice or burgal (wheat gluten), with a side of mixed salad, toum sauce and hot sauce, and comes with pickled pepper and Lebanese bread (wheat gluten).
Thinly sliced spicy chicken shawarma, on a bed of white rice or burgal (wheat gluten), with a side of mixed salad, toum sauce and hot sauce, and comes with pickled pepper and Lebanese bread (wheat gluten).
Thinly sliced lamb shawarma, on a bed of white rice or burgal (wheat gluten), with a side of mixed salad, tahina sauce (sesame) and hot sauce, and comes with pickled pepper and Lebanese bread (wheat gluten).
Thinly sliced chicken & lamb shawarma, on a bed of white rice or burgal (wheat gluten), with a side of mixed salad, tahina (sesame) and hot sauce, and comes with pickled pepper and Lebanese bread (wheat gluten).
Thinly sliced seitan vegan shawarma, on a bed of white rice or burgal (wheat gluten), with a side of mixed salad, toum sauce (garlic) and hot sauce, and comes with pickled pepper and Lebanese bread (wheat gluten).
Fried aubergine, cauliflower, falafel balls (2) , on a bed of white rice or burgal (wheat gluten), with a side of mixed salad, tahina sauce (sesame) and hot sauce, and comes with pickled pepper and Lebanese bread (wheat gluten).
Lettuce, tomato, cucumber, dried mint, onion, radish, mixed bell pepper, zaatar (sesame), sumac, crispy bread (wheat gluten), lemon, pomegranate molasses and extra olive oil dressing
Finely chopped fresh parsley, tomato, onion, quinoa, dried mint, fresh lemon and extra virgin olive oil dressing
Fried aubergine cubes with chickpeas, fresh tomatoes & tomato puree, onion, garlic and dried mint leaves.
Spicy fried potato cubes, mixed with corander, garlic, red chili paste, salt & pepper, sumac and topped with lemon juice and olive oil.
Chips, vegan shawarma, vegan cheddar cheese style sauce, vegan mayonnaise (mustard), toum sauce, diced tomato, green & red peppers, parsley, jalapenos.
Chips, lamb shawarma, vegan cheddar cheese style sauce, tahina (sesame), diced tomato, green & red peppers, parsley, jalapenos.
Chips, chicken shawarma, vegan cheddar cheese style sauce, toum sauce, diced tomato, green & red peppers, parsley, jalapenos.
Fried croquettes made with chickpeas, sesame, split broad beans, onion, fresh green peppers, coriander, garlic and fine herbs served with a side of tahina sauce (sesame), and served with a side of Lebanese bread (wheat gluten) and pickled pepper.
Home made hummus (sesame) topped with freshly sliced lamb shawarma and served with a side of Lebanese bread (wheat gluten).
Home made hummus (sesame) topped with freshly sliced chicken shawarma and served with a side of Lebanese bread (wheat gluten).
Smooth chickpea puree made with tahina (sesame), rapeseed oil, salt, citric salt, salt , and served with a side of Lebanese bread (wheat gluten).
Grilled aubergine pureed with tahina (sesame), garlic, lemon, olive oil, with a garnish of pomegranate and paprika with a side of Lebanese bread (wheat gluten).
Crispy fired dough balls made from flour, baking powder, yeast, salt & sugar, drizzled with sugar syrup, pistachio sauce and custard, topped with pistachio shavings.
Crispy fired dough balls made from flour, baking powder, yeast, salt & sugar, drizzled with sugar syrup, liquid speculoos (vegan) and custard, topped with Lotus Biscoff Crumble.
Crispy fired dough balls made from flour, baking powder, yeast, salt & sugar, drizzled with custard, Nutella hazelnut sauce and chocolate shavings.
Assorted mini baklava, almond, cashew & pistachio, made with vegetable ghee, wheat flour (wheat gluten), glucose syrup, starch, sunflower oil, rose water, citric salt, salt.
235 Camden High St, London, NW1 7BU
Friday - Saturday:
11:00 to 23:00
Sunday - Thursday:
11:00 to 22:00
235 Camden High St, London, NW1 7BU
Friday - Saturday:
11:00 to 23:00
Sunday - Thursday:
11:00 to 22:00