Smooth chickpea puree made with tahina (sesame), rapeseed oil, salt, citric salt, salt , and served with a side of Lebanese bread (wheat gluten).
Chips, vegan shawarma, vegan cheddar cheese style sauce, vegan mayonnaise (mustard), toum sauce, diced tomato, green & red peppers, parsley, jalapenos.
Home made hummus (sesame) topped with freshly sliced lamb shawarma and served with a side of Lebanese bread (wheat gluten).
Golden fried thinly sliced potato
Fried aubergine cubes with chickpeas, fresh tomatoes & tomato puree, onion, garlic and dried mint leaves.
235 Camden High St, London, NW1 7BU
Friday - Saturday: 11:00 to 23:00Sunday - Thursday: 11:00 to 22:00